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| - My family was in town this weekend and wanted to go out for breakfast around 9 on Sunday morning. This is earlier than I would normally be up, but since my parents are early risers, I wasn't going to argue. After my Mom looked at the menus of a couple of places that had generally positive reviews (she's allergic to milk, so we like to make sure she has plenty of choices before going somewhere, more on that later), we settled on Sunnyside.
Our group of six was seated immediately upon entry, presumably due to the fact that it was still so early. It definitely got busier as time went on, although by the time we left (around 10:30), there were still some empty tables. The service was fast and friendly, and our coffee cups never sat empty for long. The food itself was delicious, and the portions were substantial - great value for the price! I ordered an omelette and I felt satisfied upon finishing it, a good sign considering my voracious appetite.
When my Mom notified our server about her allergy, she was told that they usually cook with some type of oil/grease that contains dairy (I can't remember the name of it), but the server indicated they'd have no trouble accommodating her restriction. When our food arrived, my Mom noticed that her meal wasn't as hot as she would've liked, presumably due to the fact that the cooks prepared her plate in advance of the rest of us. I also noticed that other people, who were seated and ordered after us, received their food before we did. I'm not sure if this is considered a faux pas, but when I worked in a restaurant, we made absolutely sure to avoid doing this. If it weren't for these two minor complaints (and moreso the first one), I might have given the place 5 stars, and if I could, I'd probably rate it 4.5 rather than 4.
I could definitely see myself returning, and won't hesitate to recommend this spot to anyone else!
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