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  • I've ordered the Tako wasa, the seafood was a bit blend. The Ebi curry -mayo was flavourful. The aburi hako sushi-salmon, crispy shrimp, spicy mayo is a good combination in terms of flavour. I've always enjoyed the ODEN-bonito base broth with fish cakes, egg, daikon. This is perfect for winter with the spicy soup and different variety of fish balls.
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