About: http://data.yelp.com/Review/id/4-jLMzFjv

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About: http://data.yelp.com/Review/id/4-jLMzFjv_UBSqhr5QY6rQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Caveman Burgers
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Caveman Burgers is a casual restaurant where you order at the counter, get your drink and seat yourself and wait with your pager. You have your choice of patty. Angus, Local Grass Fed, Wild Salmon Filet or Free Range Turkey. Then pick your choice of bun (pretzel is extra $2.) Toppings, some are unique like duck eggs and the prices can add up. They also offer other choices, sides and extras. The staff made us feel welcomed when we came in and took the time to explain the menu to us. I ordered a Wild Salmon Filet Burger Medium Rare on Fresh Made Bun with several toppings and we shared the fries. The Fresh Made Bun is Very Large and is too large for the small piece of Salmon. After one bite of all Bread I decided it would be a better ratio to eat the salmon open faced with a knife and fork and not eat the top bun. Some things about the sandwich were really great! I liked that the bun was fresh made and unique. It was soft like a cloud and didn't fall apart. The Beer Battered Onion Rings were Awesome! They were the tastiest onion rings that I remember eating. Basically everything about the sandwich was great expect for the bread ratio and....THE SALMON. My medium rare salmon was prettified and dry like chalk. The girl at the counter did drop by and asked how it was and I did tell her and she said that she was sorry and would tell the kitchen. I would not recommend getting the salmon. My husband had the Local Grass Fed Beef on Soft Bun with some extras. He asked for Medium Rare and got Medium Well. He said his burger was OK but he thought the fresh bun was also a little large for the burger. I liked that they let you get 1/2 & 1/2 Hand Cut Fries (Regular and Sweet Potato). I thought the fries were good! This restaurant has been open a few months at the time of this review and they need to learn how to prepare salmon or buy a different kind of salmon or take salmon off the menu. An overall OK but with some reservations
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Pepper

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