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  • This place is so damn good.. they have actual Japanese sushi chefs every now and then which I was pleased to find out last time I came here. First time having the chef actually put wasabi on the nigiri at an AYCE place. I remember they usally dont here, but I ate at the bar and I think the chef knew I was a sushi snob since I was ordering only nigiri and not just basic tuna and salmon every time like most people around me were getting. The Ikura is by far my favorite here, its just really fresh and the nori is always fresh and super crispy. The service was great, and the girl there actually noticed I come here pretty often and gave me a stamp card for a free ayce on my 12th ayce. That was a nice gesture so thanks to her Ill be coming back asap, even though they owe me like 4 stamps in reality.
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