"excuse me, miss, half of that bagel you just scarfed down over the line (first ew) and then didn't wash your hands after eating (second ew) is still on your face"
well, that's what I would have said, if she had given me the opportunity to answer more than "what do you want" and "what do you want on it" before moving on to the next customer.
luckily, the in the heat of a morning rush dishwasher-turned-prep cook had already thrown my bagel on (to a toaster cranked to such a high speed to "accommodate" the line it barely warmed by carbness) and I picked up my jelly from the cashier so the mess of an employee didn't need to touch it.
a couple of breakfast bagel concoction options (if you want it on asiago instead of a plain bagel, $1 more) and strawberry or regular (both full-fat) cream cheese. (really? you're a bagel place and only have two cream cheese options?)
not the greatest way to start your morning - and after you wait forever to place your order, you then have to stand in a long line at the self service coffee station. a lot of places to sit in the morning, though, since the brewery is fairly slow then.