I read up on yelp before visiting so I was prepared to wait a bit for the chicken. The wait actually wasn't that long, maybe 15 min? It's freshly fried so the large fried chicken came out piping hot. The seasoning (original) is very similar to Taiwanese salt and pepper chicken with a bit spiciness to it. All this is to say....it was freaking BOMB. My friend and I shared one (only because we were planning to eat somewhere after too, but I could have definitely finished one whole one). I don't really see why people have issues with the fact that there's a bone in the chicken...the wall has a picture of the "anatomy" of the fried chicken and it clearly indicates that there is a bone at the bottom. Plus, that's what makes this chicken unique--each section is supposed to taste somewhat different. Isn't that better than a homogenous chicken nugget type thing??
Anyway...the chicken is piping hot, juicy beyond words, and perfect seasoning. Takes me back to Taiwanese night market chicken.