Loved loved loved this restaurant. My absolute favorite dishes were the foi grois brioche bun - small but ABSOLUTELY DELICIOUS. The steak tartar was delicious but if you're not over 4 people I don't suggest getting the larger one, the small one will suffice. The frog legs were fun to eat and as I've never eaten frog before I am not a reputable source but I thought they were delicious; they were so tender. The onion soup was to die for. The burger with extra frois grois was good but the frois grois was chincy, they barely gave any; I wouldn't get it again, but hey, at least the fries were good! Lastly the truffle pasta was amazing, I highly suggest it + the service was superb... we'd ordered the fried chicken but 10 minutes in wanted to switch it for a burger and the sever told the kitchen and they stopped cooking the chicken and started with the burger. The food also came very quickly.