We had a reservation for 8 and got seated quickly on a Saturday night. My girlfriend and I split the beer braised short ribs (came highly recommended by the waitress) and the entree scallops. The ribs were tender but the sauce was too salty for my taste. The scallops were delicious and were plated on a bed of corn. The food was decent and I would come back again to try other things on the menu.
edit: If you plan on going to the Omnia nightclub after dinner, ask the hostess at the restaurant and they can give you an express token that lets you cut through the Omnia line quicker.