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  • If you're young, beautiful and hip this is the place to be on a weekend. Yet if you're like us, a little less young and hip you can still blend in. You can make a reservation on Open Table, which I would suggest because the secret is out about this place and it got progressively busier throughout the night. The ambiance inside is fun, relaxed, with a dining room area and then a lounge area outside where people were lounging on sofas and playing games. It was really quite unique. In the dining area there is also a stage where there is a difference band that plays live music nightly. We started with the pretzels and fondue app as well as the BBQ pork nachos. The pretzels were served hot, soft on the inside and the provolone fondue dip was creamy and delicious without being overwhelming. The nachos were layered with guacamole, sour cream and thick chunks of sweet BBQ pork. For my entree I settled on the Fried chicken served with a side of mashed potatoes and gravy, a biscuit, and coleslaw. The mashed potatoes left something to be desired, reminded me of an elementary school lunch. The coleslaw was delicious, light and carefully seasoned. The chicken had a great crispy coating with tender juicy meat. The biscuit was large and a little heavier than I like my biscuits. My husband got the French dip with added jalapeños at the suggestion of our waiter. The meat was tender and juicy. The bread was a little soggy for my preference even before the dip. Overall a solid sandwich. We had a great experience and lingered for an extra hour or so. Our waiter never once made us feel rushed and he refilled our drinks regularly without us even having to ask. Overall very happy with the service and experience. Definitely put this on your list of Saturday night dinner spots if you're looking for a good time.
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