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  • Litchfield's is overrated. I usually do not complain about my meal, but when you're spending $300+ for fine dining you expect near perfection. The The Mediterranean sea bass was dry and plated over a mound of vegetables which were also dry. There was no sauce whatsoever. I felt like I was eating fish jerky. When the manager came over and asked about our meals, I mentioned how dry the fish was. It was not palatable. He insisted that he take my meal and make another. He genuinely cared about our dining experience as did our lovely waitress. I reluctantly requested the salmon. In short order a new meal was placed before me. The salmon was delicious however it was still plated over a mound of dry, bland vegetables. While our meals lacked in flavor, the customer service rated very high. Fish entrees are challenging to retain moisture because it's very easy to overcook and dry out fish. That's why fish entrĂ©es typically are served in a broth or sauce of some kind. Maybe drizzle some of the black mussels broth over the fish to make it more palatable. I might not have said anything if there was an overcompensating flavorful sauce. My husband's beets appetizer was bland as well. I recommend going to Ocotillo in Phoenix. They have the most phenomenal beets I've ever eaten in my life!! Smoked beets over honey ricotta and chopped pistachios. Wow! The special tomato salad was very good however the teaspoon size of ricotta cheese was just not enough. Why bother even adding it to the plate? So where our meals lacked in flavor, Litchfield's scored high in service. That's why I gave it only three stars. We will probably not return as there are many other restaurants which serve incredible food while also providing fantastic service and at a lower cost.
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