So Felix has moved the business to a brick and mortar store just a few stores down. The little kiosk in the parking lot next to the diner or whatever is still open, but he manages both places now. It took two years from when he first set up store at the kiosk til he opened up his sit down restaurant. That's quite respectable. I could tell that Felix was still working out the kinks, but despite a long day of managing and teaching his employees, he still provided us superior service.
The upgrade to five stars is not only for the service, but I am now very impressed with the reina pepiada. Often times when I get it, there is a lack of flavor. This is thus far the best one I've tasted in the States. Also cachapas con queso, which was my second favorite thing in the meal. The cornmeal shell was actually sweet, and I really like sweet and savory combinations. Also we got the tostones (but they called it something else) and the yucca fries. The tostones were a bit over fried, but at least my husband was ok with that. The cachapas were initially over fried, so Felix brought out a second one on the house.
I really like supporting small businesses, esp ones that provide such good food and service like this one. We will definitely be back to try everything on the menu!