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  • I went to Buonanotte with a group of friends from school (Middlebury College in Vermont), it was a day trip and after having visited Montreal during the day, we ended up on the fun Boulevard Saint Laurent. This was many years ago, and I don't know if the food is still as amazing as it was then. This is a fun, noisy, and vivacious restaurant, it's not the kind of place to have a romantic dinner for two, in which a docile conversation dominates the night. It's a place to eat great food, see beautiful people and have fun while enjoying a delicious meal. It's for anyone who wants to have fun regardless of age. My party was very excited because we were young then and looking to enjoy ourselves. We loved that all the servers did look like models, that made the atmosphere all the more fun. They were also very friendly, efficient, competent, and attentive. None of our needs were neglected, they were very cognizant of our needs and took the care to make us feel special despite the fact that our party was big, and the restaurant was packed with customers. Now, about my meal, I had a pasta dish with seafood that was so tasty that it enlivened every aspect of my eclectic and piquancy palate. I honestly haven't had Italian food as scrumptious as this since this beguiling evening. For dessert, I had the tiramisu with a cup of cafĂ© au lait. The tiramisu was extraordinary, not packaged lady fingers soaked in weak coffee with barely any taste. This tiramisu had a cake that was made from scratch, just perfectly soaked in an espresso with just the right touch of liqueur, dusted with a fine coating of cocoa powder. This was an enchanting evening for myself and my party. One of my friends took pictures and I will see if she still has them so I may post them. To top of this night, we saw Laurence Fishburne and his entourage eating at another restaurant on Boulevard Saint-Laurent. Such serendipity, an unforgettable night.
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