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  • Was in town on business, and Air Canada's Enroute magazine had recommended this restaurant, and we were able to make a reservation on Open Table. The restaurant was roughly a half hour walk from the Westin hotel to work up our appetite; when we got to 17th Avenue, we found a restaurant strip, with lots of interesting choices to note for the next visit to Calgary. Pigeonhole itself wasn't signed very obviously, but we kinda figured out that we were likely at the right place, and a hostess just happened to walked out, to welcome us into a spacious dining room. Our table for 2 was ready, and near the opened window to the balcony, so it was not too hot (it happened to be a hot day). The menu was explained to us, and the server recommended 2-3 plates per person to share. We ordered the Tuna, the Salmon Crudo, the Nectarine salad, the Charred Cabbage, the Dumplings and the Duck. Of these, while everything was delicious, I would say the Nectarine salad and the charred cabbage especially stood out, because they were a little more unique and not readily found in other restaurants I've frequented. I've already explored recipes for charring cabbage since returning home. And, the Nectarine salad was so good we debated having it again for dessert! But there was actually a nectarine dessert so we opted for that instead. All this, along with a couple of cocktails, came to $125 before tip. Coming from Toronto, this is very good value. We were full, but not stuffed (so that we could still walk back to the hotel). It has been a while since I'd been to Calgary, and it's great to see and experience the burgeoning restaurant scene in Calgary. The only downside, and this has nothing to do with the restaurant or the food, is that 17th Avenue must be where people like to be seen? More than once, cars and motorcycles revved their engines as they raced past the restaurant, which was highly annoying during the meal!
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