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About: http://data.yelp.com/Review/id/3xKAtCguC5FrpC6JI96Taw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-13 00:00:00 (xsd:dateTime)
itemReviewed	Li Wah
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I'll start off by saying WOW! We did not intend to try Li Wah at all we actually intended on trying thai thai in Lakewood how ever after driving out to Lakewood from Willoughby I found out they are closed. Their website stated they opened today at 11:30 I'm not happy about that but any ways back to my review. We sat on a side street thinking about where we should go. We all decided to go to our go to place which is superior pho. Upon arriving at superior pho we decided we need to try different places. I have been eyeing Li Wah on yelp for some time so I threw up the idea and my father and sisters boyfriend decided it was a good idea. We got here around 2:30 in the afternoon later then their lunch crowd. We got seated fast but it did take sometime before someone came over for our order to be honest there was only like 3 other tables most workers kept walking around. We decided to order only dim sum dishes as that is what they are known for. My father and I got the same thing. We got a soup dumpling , a rice noodle roll with minced beef, bbq pork buns and another kind of dumpling. I enjoyed it all only thing I do not think I will order again is the bbq pork buns. I felt they were to sweet and would prefer a more savory item. They gave use a brown dipping sauce which I think was some sort of possible oyster sauce. We also got a red vinegarish type of sauce for our soup dumplings that I honestly did not think was good. On the table they have a very tasty hot chili oil. Not super spicy but actually seasoned well with oil and soy sauce I enjoyed dipping my dumplings into the hot oil. After we finished our food we got on the subject of bizarre foods and how he eats chicken feet. We noticed they had chicken feet on the menu so we decided to order one of them to try it out. To be honest I thought I would choke on a chicken nail haha but it was in this very tasty black bean sauce. there was not much to it other then sucking off the skin and chewing on some tendons. I enjoyed it but don't see the point of ordering it again. The whole table absolutely enjoyed the soup dumplings our server was a younger guy and mentioned to us they would take a little bit of time to come out. I guess they only make so many dumplings and when they run out that's it. How ever he was super nice and went in the back and made our 2 orders from scratch that right there is why we left a nice tip :). After we finished the server was friendly and we had a little discussion about how we enjoyed the food he told us how dim sum restaurants work in Chicago and nyc. He mentioned to us a few times it's best to come on a Saturday or Sunday right at 11 to experience the dim sum steam carts being pushed around and that they have A LOT more items to choose from and things are continuously coming out from the back. I also liked the rice noodle roll. If you can get past the texture of the noodle which does not bother me it's a great little dish flavorful in a soy sauce liquid cut it up and dip it in hot chili oil omg heaven. I recommend people stop here and try their food. Next time I might look at their whole menu and try to order some things that aren't to Americanized. I know Li Wah will be another go to place for us. All three of us ate for about $35. We just split the bill 3 ways so it was roughly $12 and that's not bad for lunch. I did tell my self once the food was out that it did not look like a lot of food but once I ate it all I sure was stuffed. A complete 5 star looking forward to a weekend visit to get the full dining experience,
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Josh

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