Long overdue review of Campagnolo. Had dinner reservations on a Thursday evening. At first I thought it was pretty quiet around 6pm, but slowly closer to dinner time the restaurant filled up. Hostess greeted and seated us right away. Our server came by with water and provided us with recommendations. We chose a bottle of wine from their menu that was a bit on the pricey side but since we wanted to indulge I don't regret the selection. We chose a Cappezana Cab and it was an amazing wine.
First we started with their bread which came in little bread dough balls. It was tasty for just bread or I was hungry (haha). We also had the roasted squash which was heaven! It was so good. Our server says they change the menu time to time so I hope they keep this dish! Second dish I had their famous Spaghetti which was delicious! My friend had their short rib ragu which was also tasty. I understand these are supposed to be tapa sizes. With the appetizers and mains, I was full. We lastly had their salted caramel budino which was recommended by our server and it was delightful!
Overall I really enjoyed my evening at Campagnolo. It was tasty food and excellent service.