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  • forgot about this little gem there for a while. I decided to make the wine bar my spot to celebrate my birthday. Once again I was delighted with a great meal. Wine was fresh as always. For as many bottles of wine they sell by the glass, i have yet to have a glass of wine that was turned! Ive always been a fan of their cheese fondue. They just updated it and it is now a smoked gouda fondue. with croutons and sweet pots. This is prob my favorite fondue so far. melty goudness that was to over powering that made me keep wanting more. I would have finished the whole fondue if i wasnt trying to save room for my entree. For my entree i ordered the beef osso bucco over parmesean polenta. the dish overall was satisfying. the polenta lacked a lot of flavor, i could not taste the parmesean. This might be because im used to eating parmesean risotto and was expecting the tasted to be on that level, but it could have been done a little better. the beef was very tender and melted in my mouth like it should, i dont want to say it was bland because it was not. However is was missing some kind of pop. I still enjoyed the dish. Service...meh. server was not attentive. took a while to greet us. and get our drinks. only stopped back at the table to drop off the check.
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