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  • I went here with 7 other colleagues on a Thursday night. The restaurant is absolutely beautiful - very chic and rustic, something that is certainly rare in downtown Pittsburgh. Courtney was our waitress - she was very bubbly and friendly and handled our large and demanding party easily. We started with 4 appetizers - the mozzarella plate, fried zucchini, polenta & egg, and scallop au gratin. All 4 were amazing - I was especially impressed with the mozzarella plate, the buffalo was out of this world! My next favorite was the scallop au gratin, I believe it had bacon in it and the mushrooms were incredibly fresh. The fried zucchini comes with a delicious marinara that really enhanced the flavor. The polenta and egg, from what I gather, was also amazing. I am not one for polenta personally so I did not eat this. I ordered the Papardelle with truffle oil which was out of this world. So simple, served with mushrooms, but oh so delicious. Based on Courtney's recommendation, most of our table ordered the crab cakes for their meal. What a great decision! The meat in this is overflowing and so wonderful. Another colleague got the veal osso buco and was in heaven. He cleaned his plate! The risotto was cooked perfectly in this dish. Overall, this is a gem of a restaurant. It is perfect for a date or with work colleagues. The staff is very friendly and knowledgeable. We ordered 4 bottles of wine and the staff was very accommodating constantly giving us new glasses, etc.
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