This new restaurant is very promising. We went on Sunday 23rd for dinner.
Food: from the look of the menu, all dishes were meant to be shared, kind of tapa style. We had a few items that were chef recommendation on the menu:
Rare Beef: excellent excellent. Good beef
Tonkatsu: I read another person's review that this would be the best because it's juicier than any pork cutlets elsewhere. Maybe I expected too much. It was good but didn't wow me.
Shabu Shabu Pork: This was really good. Mixed with green leaf and scallion were perfect balance.
Lobster Gyoza: Excellent taste even though I didn't taste that much lobster in it. But the meat taste was very good.
Warm Ramen Salad: Best dish, so refreshing. I can have a whole bowl on my own.
Service: The server was very polite, maybe a bit too shy at times. I believe he's japanese and we had trouble communicating with him in English. He tried hard but at times we felt like we were lost with the menu. Later, one of the chefs also helped out explaining a lot dishes and wine to us. Next time, we might want to ask him to do the ordering for us and maybe with wine/sake pairing. Overall, service was great because I'd rather have a bit of communication problem than having rude or uncaring servers.
Overall, Food is amazing. Service is friendly. Look forward to trying it again.