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| - Scott and Rachelle Vivian, a husband and wife duo, have taken over the quaint neighborhood space that was previously occupied by one of my prized secret gems - "amuse bouche", with a restaurant with a bold concept and a name to suit it- Beast. With items like pig's head, duck feet, elk tenderloin, sweet breads and foie, this is definitely not a destination to take your vegetarian friends. While the menu changes seasonally, it will always feature the main event - meat - (pork, beef, duck and elk, to name a few).
We opt for a few appetizers to start our dinner off - from the lamb ribs, salmon rillettes and foie gras of course. Then we get the 'Beast' burger to share as we were sold that they came with home made tater tots!
The beast burger came smiling at us with on an open faced English muffin literally with a lemon-mayo happy face which of course couldn't help but make you smile. The burger cooked medium with peameal bacon, cheddar and a over easy egg! It was a burger mcMuffin! The mixture of it with the runny egg worked nicely however it was a huge bite.
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