When I go to Chako, I only get 2 things, their short ribs and zucchini.
Compared to other Korean BBQ AYCE places, I like their short rib marinade a lot more! There's more flavour and it's a bit sweeter.
Weekends are a little more pricey, but have more food options including sushi, which take a century to come out, so be sure to order it first!
Usually packed on weekends, so there could be a bit of a wait. Service here is hit and miss.