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  • The place is small with barely any wait staff, but that's what gives this a boutique, chef run joint. The open kitchen further gives it a very authentic feel and gives you a chance to see the chef prepare your dish. The food was excellent. Not a very big menu but again, that's the point. The Affumicato pizza... Beautiful smoked bacon and a very crispy pizza base made this a hit. The Panna Cotta was a bit flat but was still delicious. The pistachio and coconut cake was quite different (may be semolina based). Crisp crust and soft inside. A bit too sweet for some but good overall. Priced quite well, this is going to be one of my favourite neighbourhood joints. My only suggestion.... Slightly quicker service (clearing the table, serving water, etc) would get this place 10/10.
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