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  • It's been a while since I have been to any of the outposts of this Arizona chain. This morning I had a business meeting in the far North valley so I looked at what was available in the area and decided on here. Chain quite often means food that will appeal to a large market share without going off in to wild tastes. And that is what you get here. I had the Farmhouse Benedict. Split buttermilk biscuit topped with 2 slices of bacon, 2 turkey sausage patties, 2 slices of bacon, 2 poached eggs and all of it smothered in gravy. While not being exciting it was OK. I asked them to cut way back on the potatoes because I hate wasting food and they did and it was a good thing as they were unexciting also. Service was pretty good but had some pauses in it, like when I asked for my check and I was surprised how long the order took to come out. This is a pretty new building. It is well laid out with patios on both the East and West sides so at differing times of the year you can take advantage of the sun's warmth or hide away from it in the shade. There is at least one round counter type table set up with stools that can be used as either a group table or counter service for single diners. When I was there the restaurant was almost vacant which is surprising for a Saturday morning at 8. Seeing what else is in the area I would consider it one of the better choices for casual sit down dining.
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