After my first dinner here and mediocre experience, Yassine the GM reached out to me to learn what had gone wrong and asked if we would come back to try bazaar meat again. We decided to and am very glad we did.
The service and food was impeccable last night as I suspected it would be. We enjoyed gazpacho shots the massive and amazing chicharon some oysters the incredible roast pork sandwich all to start. Oh and the classic tartare again was off the charts. A fabulous dish!
Then on to the star of the show... The 2.5 lb rib steak cooked to perfection at medium rare. And that is what must happen at a steakhouse. They need to take the beef I can't access as a consumer and use the kitchen tools (wood burning grill) I don't have to give me a unique dining experience.
Bravo. Here's the deal. When im spending the amount of money it takes to eat at a restaurant like this, I want it to be so good that I'm thinking about my friends or family rather than the price. This was achieved last night. Not everything was perfect but when something was wrong they used excellent service to make it right. And that is why I would come back to this restaurant.
Thanks again.