We really like the ambiance and the staff is always super friendly and on the ball.
Favourite dishes here are, foie gras, the basque cake and octopus.
However this time the grilled octopus was served with chorizo, on a rice and strawberries sauce bed, which I must say was not my favourite. But the octopus itself was delicious.
Ask your server for recommendations but try to be adventurous and you wont be disappointed (e.g blood sausages:-))
Overall the food here is always good and the service is great.