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  • With recommendation from foodie friends, I have come to this place to check out their famous Ramen. The presentation was decent and I saw the master chef put his huge bone marrow into the broth to my delight. The problems came with mostly services. She has very little idea when to clear the table and kept on asking me am I done (twice) which I feel like she wants to confiscate my soup. The right way to ask is If I am still working on it instead. The soup was underseasoned broth so I had to enhance with Japanese chili oil, spices, and caviar. The agedashi tofu broth is improper (light soy sauce expected instead of eel soy sauce)..Tacoyaki is great but with too much dry fish which covered the flavors of octopus balls. I will have to go back for others and evaluate others and see if I will return. My status with this place is still pending..
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