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  • Take in mind that I am not a fine dining aficionado nor am I a steak lover but our group of 5 nibbled on the following selections: - a 40oz porterhouse (US) - a 25oz T-bone - a 8oz california cut striploin (1 from the US, 1 from Western Ontario) - Caesar salads x 2 (tableside) The combination together was enough to keep us all satiated As for the steaks, they were absolutely delicious, tender, juicy, cooked to what we had asked for and expected. As a non-regular-redmeat-eater, the steak was simply, and crudely put, -the- shit. The cheese popovers served as a bread app, the shortcake cookies, and the take home muffins at the end of the meals were nice touches and definitely filled a void or two. I can also vouch for athletes eating as I spotted a famous ex-Raptor now-Knick NBA player. I also saw Susur Lee come in so I figure it has the stamp of approval from someone who must have a more refined palate than myself. This place is insanely indulgent for regular folk, I had to dock one star for being a tad prohibitively expensive for what it is. The caesar salad is a great experience and I'm sure you can mark your steak up because you have meat aging experts on staff but $21 for a Caesar salad portion, whether homemade or made tableside, is fairly out of reach for most people (I would say).
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