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  • I can't even take my wife here, as she suffers from Celiac disease. They offer "gluten-free" pizza but then say "due to the risk of cross-contamination with wheat-based products, we do NOT recommend this crust for those with celiac disease or other gluten allergies." In my opinion there isn't a gluten-free option if you can't even recommend the gluten free item on YOUR menu! Though, I appreciate telling me not to try it, but why have it on there if you can't recommend it?
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