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  • I have an insane foodie crush on Bobby Flay's flavors, so this review may be colored by that fact. But hey, if you like Southwestern flair even a little bit, you cannot possibly go wrong with this restaurant. We ordered a ton of food. Most delicious and memorable was the lobster street tacos (three tiny little nuggets of heaven, and the pickled habanero relish on top was fantastic). Also delicious and memorable: my chile relleno (Who batters it with cornmeal batter and stuffs it with eggplant? Bobby Flay does. Swoon.), mom's sweet potato soup appetizer (silky smooth, perfect flavors), and the quesadilla appetizer. I got a white peach virgin margarita, too, and it was DELICIOUS. Dessert was sticky toffee pudding (not really Southwestern, ha), and it was very tasty, though a little too boozy. Cornish Pasty Co. of Tempe, AZ still has it beat, but it was definitely a good pud.
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