For some reason, everything tasted ten times better today than it did the previous visit. Everything was at perfect, warm temperature...made to perfection! The workers were a lot more friendlier, especially Carly, and the manager even came by to ask how we were doing and if we needed anything. We ordered the pork shumai, shrimp shumai, pan fried chive dumplings, and pork steamed bun. So so delicious and definitely sufficed my dim sum craving! Happy Friday the 13!