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  • They should rename it to Sichuan Spicy. Everything was spicy ! If youre not used to the Sichuan spice youre in for a treat. It's nice that a good value Chinese restaurant shows up in the area infiltrated by Japanese and Korean cuisine. We had the Sesame beef. Highly recommended. Slightly sweet and spicy and crunchy. Thee Dan Dan noodles wasn't exactly what I was hoping for and was so spicy we couldn't finish it. The Eggplant spicy was good and tasty. It was great to stop off at Gregs for a cool down. The only thing to be improved is te service. Two servers that seemed really out of it. Our half eaten dishes stayed in front of us as we hit chatted for an hour. But I would think they would want to clear it. Had to call for our server multiple times to get or bill an the other server (not our table) didn't really want to help out. Price was good $18 each and went home with tons of leftovers.
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