This is a great place to take out-of-town guests - wonderful and creative food, great drinks, attentive but not intrusive wait staff, really nice renovation of the building, plus a quintessential view of old time Pittsburgh -- with the smoke coming from Edgar Thompson playing against the lights of the restaurant, it made for a beautiful scene. Everything we ordered was delicious and unique. Highly recommend the short ribs and polenta, the octopus was divine, as was the beef tartare. Definitely going back!