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  • I am a fan. and this is why. The Pho may not be the best you've ever tasted, but Its pretty damn good. I mean really how many ways is there to make Pho? Had the Beef tendon pho, it hit the spot. Aside from the pho, they're ong choy (water spinach) was sauteed well, great sauce. Fried Calamari, was probably the best i have had, I couldnt stop eating it. and the roast duck had a lot of flavor, and you could tell it was made fresh, not re-heated. I can't seem to get a grasp on what type of sauce it was. the salted fish fried rice was also flavor, and you could actually taste the salted fish unlike other places (sam woo). these items are some of the same dishes I get at several asian restaurants just to compare, and the version here are right up there to one of the best i have had. Just to comment on people talking about service and such, I don't mean to be harsh, or offend the asian culture, because I consider myself asian myself. But the bad service? first these types of places is not a pf changs or a pei wei. they're not here to ask you how your day is going. they're just not, some of them don't even speak english. yes when they bring out the food to you, sometimes they rush, or kind of pack all the dishes on the table, looking like they slam the plates on it., theyre a little rough and maybe your oolong tea spills a little from your cup. you know what thats a sign of? that it's authentic. Some of the best places I have eaten at in California were like this. actually my favorite place back home, was like this, won't exactly strike you as fine dining and not the most polite servers but best food hands down. I once went to a place in San Francisco, where you had to go down they're basement to go to the bathroom, a little scary, but what shocked me more was how good they're food was
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