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| - Pros: yummy cocktails and the kale salad was ON POINT, diverse & creative menu, hanger steak was cooked perfectly
Cons: server was mumbly, cocktails took forever to make, we sat there for perhaps thirty minutes before we could even order an appetizer, and "duck fat roasted fingerling potatoes" apparently means "cold, greasy fries".
After we'd had our salads and appetizers, we were all chatting and I looked at the time...it was 90 minutes past the time we had sat down! Still no entrees, no explanation for the lateness. Our server then began bringing our plates over...all except my friend's. She encouraged us all to start eating, but after almost ten minutes after the first plate was brought out, another friend had to leave the table to go track down her food! The server did take that off the bill, which was nice.
For seven people, our bill was $400, minus my friend's fish. You'd think with the amounts they charge, they could afford a couple more light fixtures...
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