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  • Shopping local and therefore eating local, I hit up the Sunrise while I was a few doors down waiting on my car to be tinted. A nice family-run restaurant with all the comforts of short-order cooking and unusual specials. I opted to go with the month's special, a baked spaghetti dinner that came with garlic bread and a salad. The salad was typical mass produced, but the lettuce wasn't damaged with freezer burn and the thousand island dressing seemed to be freshly made. The spaghetti was piping hot and had a good amount of sauce that I chased around with the last of the garlic bread. Good service and a very filling meal. It kept me going for several hours!
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