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  • The mentions of waiting and waiting turned me off from coming here for a long time. We went on a Tuesday night around 630p and there was no wait. I think we got lucky considering it had just opened for the night but in the hour we spent there it filled up quickly. Once we got inside I could see why there's usually a wait - the place is small! Our waiter was really nice and came by at just the right times. He suggested we order three plates per person. We ordered the tuna tacos, the flatbread, the wings, the fries and a sushi roll. Tuna tacos ($11); they come as an order of three. We got 4 instead for an upcharge I'm sure. Why have items come in threes when it's a sharing kind of place? Then someone is a jerk for eating the last one and someone feels like they got shorted one. These were good and I would recommend. They're two bites each. Flatbread ($10) was dripping with cheese and honey; should just be called a mini pizza. Not very refined and sticky. Korean wings ($9) were also really sticky. Don't order these unless you want to get up to go wash your hands. Fries ($6) were like truffle fries at any other place; similar to the ones at Good Food on Montford. Greasy. Skip. Queen Charlotte Roll ($10) was probably the best part of our meal; 8 pieces, I've had better but at least this was what we expected it to be. We ordered the fresh wasabi to go with this ($5). About a dime sized portion (see picture) All of the above plus 1 cocktail and 1 beer came to $72. Is this real life? The quantity of food is very disproportionate to the cost. We should have just stuck with sushi because at least the price on the rolls is proportionate to the size of the item. It was okay but I wouldn't come back here. The reason we finally came was because we'd received a gift card from a friend. In theory being able to order items from different cuisines sounds like a good idea but in practice all those foods shouldn't mix. We both felt off afterwards. Save your money and your stomach for someplace else.
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