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  • Waited about 15 min with a reservation but it was so worth it. They were very patient and explained the dishes even though I knew no French. Bring your own wine but well worth it. Appetizer: salmon tartar: scrumptious!! Crisp potato chips with chopped salmon, creamy sauce and pieces of green apple. Yum!! Scallop ceviche: very fresh with no fishy smell. Hubby loved it but I didn't care for the foam which tasted like sweet cucumber. Entrees: duck magree: so good!! Medium rare with some fat and skin. Don't be fooled. You are out to enjoy yourself so dive in! All the flavor is in the fat. I didn't really like celery purée but the asparagus kale and potato were very good. Deer Madellions: medium rare no gaminess very mild and tasted amazing. Dessert: chocolate cake: more like a very creamy ganache bar. Yum but I couldnt do more than 3 bites. Creme brûlée: crunchy sugar outside with yummy custard inside that has just the right amount of sweetness and creamy dreamy... Yum. I drooled a little just thinking about it. Hubby said one of the best he had. He also had an espresso to go with it. And this s after pastry hunting all day. Service: very patient, very attentive , and accommodating. One of the best. Can't wait to come back
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