With only a handful of good Filipino restaurants to choose from in the northwest area of Las Vegas, Cutting Board comes out on top of all of them. With its exceptional service, delicious food, and streamlined menu concept, Cutting Board offers something for both newcomers to Filipino cuisine and also to adobo connoisseurs. While the restaurant could use a little more personality with its decor, it still receives a 5-star rating in my book.
Service 5/5:
We were greeted with a smile and seated promptly. The menu is displayed on a cutting board clipboard (nicely themed and very fitting!). The food came out hot and sizzling and in a timely manner. We were constantly in contact with a our waiter, who was very attentive and polite.
Food 5/5:
The highlight of the night was the bangus sisig. It was so delicious and paired well with our fried rice! We also tried the bibingka souffle. It was light and not too heavy. Perfect with two people to share. We didn't try any of the alcohol, but our waiter did confirm that they had San Miguel and Red Horse (among dozens of others in their selection). Good stuff!
Location 4.5/5
The restaurant is located right next to Wienerschnitzel and is a little tricky to get into at first. But it's not really a problem! I do think the inside could use some more personality. Perhaps some pictures of the Philippines or some sort of artsy theme to add some character. The lights are cute and the TVs offer entertainment for guests while they dine and catch up. It is very spacious and clean. Not too much to complain about here.
Overall: 5/5
Cutting Board is a great restaurant that has something to offer for everyone. The food is delicious and the service is great. Go!