Great place for those following a healthy, plant-based (vegan) lifestyle. I usually get a plain Mod crust with a garlic rub, then spinach, romaine, mushrooms, fresh tomato slices cauliflower or asparagus, chickpeas and a little rosemary. They cook it at a high temperature so quickly that the veggies don't make the crust soggy. We visit about once a week. Good stuff.