Really wanted to like the food, but was disappointed. Got the foie gras and lamb shank. The piece of foie gras itself was really small like the size of my palm. It was seared, but tasted burnt and part of the fat of a steak with a liver aftertaste. The combo was weird also, it came with a sweet berry cream-like sauce and almond crumble. If they hadnt given me bread I probably wouldnt have finished it.
The lamb shank was better. Very large portion. I don't think they should serve it with orzo pasta, the sauce had an overpowering tomato taste. Mashed potatoes, veggies, or even couscous would be better. I hope to come here again and try their HH or something different and hopefully better.