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  • We were there the 2nd night they were open. Lots of staff, all very courteous and knowledgeable! Food was good. Had the Don Alfonso pizza. Really good flavors, but would have liked a tad more meat. Meatballs came out a little cold, so they rushed them right back and got us new ones. Had to wait a couple awhile as they were quality checking, but we didn't mind as I thought that was a good sign they weren't nuking them! Not only were they delicious, but they comp'd them since we had to send them back. Sculpin on tap, which the hubby is a fan of and really good, authentic drinks. It's a little crowded inside for my liking, but there was a ton of staff on hand and our table was right by the bar, so I imagine it'll feel less cramped when they don't have all hands on deck. All in all, fantastic pizza, good drinks and another gem in downtown Gilbert.
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