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| - This location has never been particularly friendly to restaurants - from the original steakhouse (Quincy's, maybe?) to the Jamaican place that replaced it (Pop-a-Top?) to the first Chinese buffet that replaced it, to what was perhaps the longest running business, The Green Tomato Buffet, none seem to have fared all that well. Maybe the problem is that they have all had a buffet of sorts. Regardless, someone else has decided to give it a go, and this time they at least may have a bit of experience.
I say may because I really don't know for sure, but there is an Ichiban over near the airport, and certain aspects of this location remind me of that one - some fresher ingredients on the hibachi, including the ability to get an egg mixed in, some more creative sushi rolls, even frog legs on the buffet. No guarantees, but it's possible.
As to the food, for the most part it's a buffet. Generally the food is less fresh than you will get than if you order off of a menu, but for a buffet, it's pretty decent - especially the sushi and hibachi options. Buffet food is generally about average. I can say that I ate it and I didn't die, so that's a win.
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