About: http://data.yelp.com/Review/id/3lTRhWlJnWZ7fixaGdZFwg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My husband really wanted to try this new place in the Yonge and Eglinton area, so I reluctantly agreed, because I wasn't in the mood for pizza. I'm so glad I went! We got there at about 6pm on Saturday night (because our movie was sold out..might as well eat). We sat at the bar and the bartender was super nice. Pretty eyes, too. It was a guy btw. He told us that the chef is actually a 24 year old prodigy from Italy. Wow! I can tell you, prodigy pretty much describes it. We ate: Fried calamari and shrimp - delicious and not such a huge portion that you feel sick. Shared between 2 people, it was perfect. Yummy dipping sauce (mayo-based. I hate those marinara dipping sauces). Meatballs - comes with about 4 small meatballs on the plate, with some arugula. So good...delicious sauce and again, perfect for an appetizer - you can eat dinner after and not feel like a pig. We shared the Sip pizza. It didn't say it on the menu, but this particular pizza is sort of like a half-calzone. At first I was confused because it appeared that they had forgotten the ricotta and proscciutto toppings, but hey - there they were, folded into the crust. I wasn't a huge fan of this configuration, because only two of the four pieces contained those toppings. Eh. Let me know about something like this before I order, okay? Otherwise, perfect pizza. The crust was chewy and amazing. Everything was delicious. The wine selection is great (duh it's a wine bar) and we drank some deelish reds - try the Croce - wow. Ambience was a bit bare but dimly lit and cozy. There were kids there. Generally, I got out to get AWAY From my kids, sorry folks. I was sort of annoyed but since we sat at the bar, it was okay. Oh yeah - we also had dessert - this strawberry granita layered in a martini glass with whipped cream that tasted like it was about 80% milk fat. You could totally tell that the granita was house made. The owner was walking around greeting people all night so you know he's got his eye on stuff - which is good. We're definitely going back to Sip.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 111 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software