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  • Trendy looking ramen shop... Tonkotsu broth was full-bodied but it became too salty after a while. My noodles were all clumpy and some were not cooked yet. The soy sauce egg was sour. It shouldn't be. I got extra chashu and I was glad I did. The pork was done right and I was able to enjoy my meal because of it. My only ramen experience in Vegas so maybe this is it? Have had better ramen in DC...and of course, Japan.
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