Totally loved this place, perfect offset to the other amazing French cuisine my friend & I had Labor Day weekend in Montreal. Place was lively, staff was incredibly friendly (and totally hot), menu was outstanding (lots of choices, great standards & nice twists on standards). Don't miss the chicken with goat cheese, the dates, the lomo (diced cubes of filet mignon), garlic shrimp and above else THE ASPARAGUS with melted Parmesan, caramelized shallots & balsamic (the balsamic came as a surprise to me when I found out). Run do not walk.