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  • As bad as a churrascaria can get. Apparently the only way they get people in the door is by discounting their lunches and dinners through vouchers/groupon. I feel truly sorry for anyone paying full price. I paid half price, and was still mad when I left. The salad bar is uninspired and bland. I went for surf & turf lunch. They have one beef based meat to choose from, then lots of cheaper cuts filling in the rest of the rotation. I felt sorry for the "roasted ham" guy, going from table to table, begging people to take a slice of ham from him. The chicken was tasteless, the bacon wrapped turkey had soggy bacon. The actual steak tasted ok, but the fat in the cut had not been rendered down, resulting in a really chewy mess. The "surf" part of the meal was a disaster. The salmon was old and fishy. The tilapia was not cooked through. The shrimp was rubbery. I do have to say the bacon wrapped scallops weren't terrible. The plate went almost entirely untouched. It was difficult to get my water refilled. For lunch, they had us sit in a section of the restaurant as far away from the salad bar as possible, resulting in many pilgrimages across the empty restaurant for the deep fried bananas (the best thing on the salad bar). I am surprised that such a poorly run restaurant is still operating. I am sure they prey on tourists who they can burn. Las Vegas locals shouldn't be caught dead in the joint.
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