My friend and I happened upon Sugarcane as a last minute dinner choice. The tapas format was perfect because we were hungry, but didn't want another large, heavy meal. We shared the following four dishes.
Wedge salad - the iceberg wedge was cut from the tender heart of the lettuce head. It was topped with cherry tomatoes and a wonderfully, creamy ranch dressing.
Korean style short ribs - the ribs were a bit fatty, but still our unanimous favorite. The marinade and reduction was sweet and flavorful. It was accented by delicate slices of jalapeƱo peppers.
Seasonal mushrooms - the enokitake mushrooms were fresh and tender. They were prepared in a sweet Asian sauce. The thin stems were still attached to their natural growth.
Shrimp - seasoned and grilled. The shrimp were garnished with fresh cilantro, and served with small pieces of bread. Good, but the least favorite of our choices.
My only complaint was the restaurant noise level. We were seated adjacent to the bar area (main dining seating would have been longer wait), and it was LOUD. It felt like everyone was screaming. Service was a tad slow.