Great brunch, good dinner. Brunch is the best of your classics with additional delicious smoothies and coffee.
Dinner is more of a tapas style of ordering, good food but a little too pricey for what you get. We had a half dozen oysters, beef tartar, scallops (unbelievable), and the barrada (cheese) salad with two glasses of vino. Everything was tasty, but in the end we paid $100 and were still hungry.
Overall, great service and we will be back for brunch. Very gluten free friendly!