rev:text
| - Went to Vegas Thanksgiving week and this was the highlight of our trip. I've been to a seafood buffet, which was very good, Italian restaurants, cheap eats, etc. and I must say this was the best place I went to. A large Portehouse steak, just enough marbling, luscious and juicy. No frills meal; great sides, included. Hostess was an attractive slim woman with a Central European accent; my guess is Czech. She was very nice and fast with the service. Wait staff also equally professional, kind, and alert. Prices were honest and not just to pay for a fancy place or to fatten a celebrity chefs wallet. I have a beef with these celeb. chefs. What do they do? They cook. They claim it is art. BS. Art survives the test of time; their "art" won't survive anyone's bite. So I really am not nor will not make any Gordon Ramsay, Collichio, Battali, whatever whatever any richer for their overpriced meat and preparations. I also hate it when they put down people on their shows, that's why. Any person can cook, maybe not be a chef, but anyone can cook. But not everyone can fly a plane. Or perform surgery. Or design a skyscraper. So you high priced Vegas chefs you can stuff it, this place will kick your behinds any day as far as taste, presentation, value, and overall experience.
|