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  • My wife and i come all the time. I will say, years ago the service was slow. The past couple times i went the service was fine. If you are coming for a show from the chef, maybe check out behinanas but if you want the habachi style cooking the food is great. We always get the filet, lobster, shrimp and its always tasty. They have an aoli sauce which is really good. They sat us at 945 last night and they closed at 10. I think that is pretty accommodating. If you are local, i would go here.
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