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  • Aye Caramba! I hadn't been to Julio's in eons and now I remember why. Part of me wonders why the heck this place is still open but then I look around at the clientele and it all makes sense. I love my friends but I don't love their taste in casual restaurants, particularly when they dragged me to Julio's during my visit back home. When the three of us arrived, it took about 10 minutes for one of the counted 6 servers and 2 bartenders on staff to come up and ask if we wanted to be seated. If there was a hostess on staff, she should be canned asap. I've never been a fan of pseudo-touristy-Mexican restaurants with cheesy decor because I just know the food is going to be as cliche as humanly possible and of course, it was. I ordered portabello mushroom fajitas which were okay, but certainly nothing like what I've had in Mexico or any decent Mexican establishment. What really chapped my arse was the service. Not only was it near dead in the restaurant the night we went in, but there were at least 15 staff on minus the kitchen and we still had slow, sporadic service with a new server every time. From where we were sitting we could see the servers and bartenders mingling around the bar, chatting with friends and generally ignoring the fact that they were being paid to do very little. I can't imagine what a tip-out on a night like this must be, but it sure wouldn't be worth it. When I see that many useless staff on the floor, I can only imagine who manages this joint and how much moolah they must be losing. Regardless, I honestly hope they shut this place for good and open up something spectacular here because the location is gold. Or at least, change the name...!
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